Quantum Life Biodynamic Wine Club

Biodynamics: The Next Trend

If there's a single trend in how to grow wine grapes, it's biodynamics—admittedly an odd development for an approach based on a series of lectures given in the 1920s by Austrian philosopher Rudolf Steiner.

What is biodynamics?

At its most basic, the biodynamic approach to grape-growing sees the vineyard as an ecological whole: not just rows of grapevines, but the soil beneath them—an organism in its own right—and the other flora and fauna in the area, growing together interdependently.
Where biodynamics differs from other forms of organic or sustainable agriculture is in its idea that farming can be attuned to the spiritual forces of the cosmos. This might mean linking sowing and harvesting to the phases of the moon or the positions of the planets; it also might mean burying cow manure in a cow's horn over the winter, unearthing it in the spring, diluting a minute amount of the substance in 34 liters of water, "dynamizing" it by stirring it by hand in alternating directions for an hour or so and then spraying the mixture over one's vineyard.

Below is main link. Shipped 4 times a year

http://club.santaynezvalleywineclub.com/Wine-Club

3 bottle club $75 to 100 per shipment
https://club.santaynezvalleywineclub.com/?method=clubs.clubSignup&clubID=66180484-b35c-a0b0-33e1-5fe13341c9be

4 bottle club $100  to 125

https://club.santaynezvalleywineclub.com/?method=clubs.clubSignup&clubID=1c98c281-e108-f951-b07b-422e24525a5d

Case club $210 to $300

https://club.santaynezvalleywineclub.com/?method=clubs.clubSignup&clubID=1d6dabb9-a696-7df8-f8bf-e976162bdd60